1 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

2 Tbsp. TACO BELL® HOME ORIGINALS® Taco Seasoning Mix

2 large potatoes

1 cup KRAFT Shredded Sharp Cheddar Cheese

1 Tbsp. milk

2 Tbsp. butter or margarine

1/4 tsp. salt

dash pepper

1 Tbsp. fresh chives

2 slices OSCAR MAYER Bacon

2 lb. whole rotisserie roasted chicken,

2 Tbsp. butter

1/3 cup celery, minced

1/3 cup yellow onions, minced

1/2 cup blue cheese crumbles

10 oz. cream cheese

1/3 cup sour cream

3/4 cup Cheddar cheese, shredded

1 cup Franks Buffalo Sauce

1 Tbsp. KRAFT Zesty Italian Dressing

2 Tbsp. onion

1 cup instant white rice

1-1/4 cups fat-free reduced-sodium chicken broth

1 plum tomato

1 oz. PHILADELPHIA Cream Cheese

2 Tbsp. KRAFT Shredded Parmesan Cheese

1 Tbsp. fresh parsley

1/4 cup olive oil

2 tsp. curry powder

2 tsp. sugar

1 tsp. lemon juice

1/2 tsp. salt

1/4 tsp. black pepper

4 cups cauliflower florets

1/3 cup PLANTERS Slivered Almonds

1/2 cup KRAFT Light House Italian Dressing

2 Tbsp. GREY POUPON Dijon Mustard

4 ears corn on the cob

1/2 lb. green beans

1 cup grape tomato

1/2 cup fresh basil

1 can chicken broth

1 can mushrooms

1 Tbsp. butter or margarine

1/2 tsp. dried basil leaves

1/4 tsp. garlic powder

3 cups instant brown rice

1/3 cup KRAFT Grated Parmesan Cheese

2 Tbsp. olive oil

1 small onion

1/4 cup celery

1-1/2 cups mushrooms

2-1/2 cups chicken broth

2 cups instant brown rice

1/2 cup PLANTERS Walnut Pieces

2 Tbsp. fresh parsley

3 cup Cooked brown and white rice

1/2 cup Golden raisins

1 cup Fresh sugar snap peas

1 can Artichoke hearts

1/2 cup Chopped red bell pepper

1 cup Chopped seeded tomato

1/4 - 1/2 cup Pine nuts, optional

Spinach or romaine leaves

Fat-free vinaigrette dressing

1 shallot, chopped

1 clove garlic, chopped

1 tsp. Farmers Market fresh thyme, chopped

1 tsp. Farmers Market fresh sage, chopped

Market District Kosher salt & ground pepper (opt)

1/4 cup Market District extra virgin olive oil

2 lb. red or white new potatoes

Giant Eagle non-stick cooking spray

1 package dried rice vermicelli (rice noodles)

1/4 cup vegetable oil

35 rice spring roll sheets, 10 in.wide

1 lb. shrimp, peeled, deveined & cooked

4 cup Napa cabbage, shredded

1/2 lb. crabmeat or sea stix, optional

2 cup carrots, peeled and cut into thin strips

1 cup cucumber, cut into thin strips

1 cup snow peas cut into thin strips

1 cup fresh bean sprouts, rinsed and drained

1/2 cup green onion, chopped

12 mint sprigs

12 cilantro sprigs

2 clove garlic, minced

2 cup red bell pepper cut in thin strips

1 small cauliflower

1/4 cup KRAFT Ranch Dressing

1 green onion