Asian Lettuce Wraps

Asian Lettuce Wraps
Asian Lettuce Wraps

Asian Lettuce Wraps

  1. 3/4 lb. boneless, skinless chicken breast, diced

  2. 1 (8-ounce) can sliced water chestnuts, drained and cut into quarters

  3. 1/3 cup House of Tsang® Classic Stir Fry Sauce

  4. 1 Tbsp. House of Tsang® Wok Oil

  5. 6 leaves iceberg lettuce

  6. 3/4 cup shredded carrots

  7. 3/4 cup julienned peapods

  8. Soy sauce

Prep Time: 30 min.
Total Time: more than 1 hr.

Community Rating:

Recipe Author: Giant Eagle
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 3/4 lb. boneless, skinless chicken breast, diced
  • 1 (8-ounce) can sliced water chestnuts, drained and cut into quarters
  • 1/3 cup House of Tsang® Classic Stir Fry Sauce
  • 1 Tbsp. House of Tsang® Wok Oil
  • 6 leaves iceberg lettuce
  • 3/4 cup shredded carrots
  • 3/4 cup julienned peapods
  • Soy sauce

Recipe Directions:

1. In bowl, toss together chicken, water chestnuts and stir-fry sauce; cover. Refrigerate 1 hour.

2. In large wok or skillet, heat oil. Add chicken mixture; stir-fry 5 to 7 minutes or until chicken is no longer pink.

3. Arrange chicken mixture in center of each lettuce leaf. Top with carrots and peapods. Roll up lettuce. Serve with soy sauce for dipping.

Serving per recipe:

6