Bacon-Wrapped Feta & Almond-Stuffed Dates

Bacon-Wrapped Feta & Almond-Stuffed Dates
Bacon-Wrapped Feta & Almond-Stuffed Dates

Bacon-Wrapped Feta & Almond-Stuffed Dates

  1. 16 large dates

  2. 2 oz. ATHENOS Mild Feta Cheese

  3. 32 PLANTERS FLAVOR GROVE Skinless Almonds Sea Salt & Olive Oil

  4. 8 slices OSCAR MAYER Bacon

Prep Time: 00:20
Total Time: 00:35

Community Rating:

Recipe Author: Kraft
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 16 large dates
  • 2 oz. ATHENOS Mild Feta Cheese
  • 32 PLANTERS FLAVOR GROVE Skinless Almonds Sea Salt & Olive Oil
  • 8 slices OSCAR MAYER Bacon

Recipe Directions:

Heat oven to 425ºF. Cut slit in long side of each date, being careful to not cut completely through date. Remove and discard pits. Cut cheese into 16 (1x1/4-inch) sticks. Stuff each date with cheese and 2 nuts.Wrap 1 bacon piece around each date, completely enclosing cheese. Place on rack of broiler pan. Bake 14 to 15 min. or until bacon is crisp, turning after 8 min. Cool 5 min; transfer to plate. Serve warm or at room temperature.

Serving per recipe:

16 servings

Amount per serving:

  • Calories: 110
  • Total fat: 3.5 g
  • Saturated fat: 1 g
  • Cholesterol: 5 mg
  • Sodium: 115 mg
  • Carbohydrate: 19 g
  • Dietary fiber: 2 g
  • Sugars: 16 g
  • Protein: 3 g
  • Vitamin A: 0 %DV
  • Vitamin C: 0 %DV
  • Calcium: 4 %DV
  • Iron: 2 %DV