Basil & Tomato-Feta Bruschetta

Basil & Tomato-Feta Bruschetta
Basil & Tomato-Feta Bruschetta

Basil & Tomato-Feta Bruschetta

  1. 1 loaf French bread

  2. 2 Tbsp. oil

  3. 7 plum tomatoes

  4. 1 pkg. ATHENOS Crumbled Feta Cheese with Basil & Tomato

  5. 1/2 cup red onion

  6. 3 Tbsp. fresh parsley

  7. 1 Tbsp. black olives

  8. 1/4 tsp. pepper

Prep Time: 00:25
Total Time: 00:25

Community Rating:

Recipe Author: Kraft

Dietary Considerations: Diabetes Appropriate, Low Fat

  1. Ingredients & Instructions
  2. Nutritional Information
  3. Dietary Considerations

Ingredients

  • 1 loaf French bread
  • 2 Tbsp. oil
  • 7 plum tomatoes
  • 1 pkg. ATHENOS Crumbled Feta Cheese with Basil & Tomato
  • 1/2 cup red onion
  • 3 Tbsp. fresh parsley
  • 1 Tbsp. black olives
  • 1/4 tsp. pepper

Recipe Directions:

Heat broiler. Broil bread slices 2 to 3 min. on each side or until lightly toasted on both sides. Brush lightly with half the oil.Combine tomatoes, remaining oil, cheese, onions, parsley, olives and pepper. Spoon onto toast slices just before serving.

Serving per recipe:

36 servings

Amount per serving:

  • Calories: 60
  • Total fat: 2 g
  • Saturated fat: 0.5 g
  • Cholesterol: 5 mg
  • Sodium: 115 mg
  • Carbohydrate: 8 g
  • Dietary fiber: 1 g
  • Sugars: 1 g
  • Protein: 2 g
  • Vitamin A: 4 %DV
  • Vitamin C: 0 %DV
  • Calcium: 0 %DV
  • Iron: 2 %DV
  1. Low Fat

Other Dietary Considerations:

  • Diabetes Appropriate