Cheddar Cheese Fondue

Cheddar Cheese Fondue
Cheddar Cheese Fondue

Cheddar Cheese Fondue

  1. 3/4 cup chicken broth

  2. 1 Tbsp. cornstarch

  3. 2 Tbsp. GREY POUPON Dijon Mustard

  4. 2 cups CRACKER BARREL Sharp Cheddar Cheese

Prep Time: 00:20
Total Time: 00:20

Community Rating:

Recipe Author: Kraft
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 3/4 cup chicken broth
  • 1 Tbsp. cornstarch
  • 2 Tbsp. GREY POUPON Dijon Mustard
  • 2 cups CRACKER BARREL Sharp Cheddar Cheese

Recipe Directions:

Bring broth to boil in medium saucepan. Meanwhile, mix cornstarch and mustard. Whisk mustard mixture into broth. Stir in cheese. Cook on medium heat 10 min. or until cheese is melted and sauce is blended, stirring constantly.Pour into fondue pot or hollowed-out bread loaf. Serve with assorted dippers, such as cut up bell pepper strips, pretzels, apple chunks and broccoli florets.

Serving per recipe:

16 servings, 2 Tbsp. each

Amount per serving:

  • Calories: 60
  • Total fat: 5 g
  • Saturated fat: 3 g
  • Cholesterol: 15 mg
  • Sodium: 170 mg
  • Carbohydrate: 1 g
  • Dietary fiber: 0 g
  • Sugars: 0 g
  • Protein: 3 g
  • Vitamin A: 4 %DV
  • Vitamin C: 0 %DV
  • Calcium: 10 %DV
  • Iron: 0 %DV