Cheese & Bacon Jalapeno Rellenos

Cheese & Bacon Jalapeno Rellenos
Cheese & Bacon Jalapeno Rellenos

Cheese & Bacon Jalapeno Rellenos

  1. 4 oz. PHILADELPHIA Cream Cheese

  2. 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

  3. 4 slices OSCAR MAYER Bacon

  4. 2 Tbsp. onion

  5. 2 Tbsp. fresh cilantro

  6. 1 clove garlic

  7. 18 jalapeño pepper

Prep Time: 00:20
Total Time: 00:30

Community Rating:

Recipe Author: Kraft
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 4 oz. PHILADELPHIA Cream Cheese
  • 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
  • 4 slices OSCAR MAYER Bacon
  • 2 Tbsp. onion
  • 2 Tbsp. fresh cilantro
  • 1 clove garlic
  • 18 jalapeño pepper

Recipe Directions:

Heat oven to 375°F. Combine all ingredients except peppers; spoon into peppers.Place, filled-sides up, on baking sheet.Bake 10 min. or until cheese is melted.

Serving per recipe:

18 servings

Amount per serving:

  • Calories: 60
  • Total fat: 4.5 g
  • Saturated fat: 2.5 g
  • Cholesterol: 15 mg
  • Sodium: 100 mg
  • Carbohydrate: 2 g
  • Dietary fiber: 0 g
  • Sugars: 0 g
  • Protein: 2 g
  • Vitamin A: 6 %DV
  • Vitamin C: 6 %DV
  • Calcium: 6 %DV
  • Iron: 0 %DV