Crab Dip

Crab Dip
Crab Dip

Crab Dip

  1. 1 pkg. PHILADELPHIA Cream Cheese

  2. 2 Tbsp. KRAFT Thousand Island Dressing

  3. 2 Tbsp. milk

  4. 1 can crabmeat

  5. 1/4 cup red pepper

  6. 1 Tbsp. lemon juice

  7. 1 Tbsp. fresh parsley

  8. WHEAT THINS Original Crackers

Prep Time: 00:15
Total Time: 01:15

Community Rating:

Recipe Author: Kraft
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 1 pkg. PHILADELPHIA Cream Cheese
  • 2 Tbsp. KRAFT Thousand Island Dressing
  • 2 Tbsp. milk
  • 1 can crabmeat
  • 1/4 cup red pepper
  • 1 Tbsp. lemon juice
  • 1 Tbsp. fresh parsley
  • WHEAT THINS Original Crackers

Recipe Directions:

Beat cream cheese, dressing and milk in small bowl with electric mixer on low speed until well blended.Stir in crabmeat, red pepper, lemon juice and parsley; cover. Refrigerate at least 1 hour to blend flavors. Serve as a dip with crackers.

Serving per recipe:

16 servings, 2 Tbsp. dip and 16 crackers each

Amount per serving:

  • Calories: 210
  • Total fat: 11 g
  • Saturated fat: 4.5 g
  • Cholesterol: 20 mg
  • Sodium: 370 mg
  • Carbohydrate: 22 g
  • Dietary fiber: 1 g
  • Sugars: 4 g
  • Protein: 5 g
  • Vitamin A: 6 %DV
  • Vitamin C: 8 %DV
  • Calcium: 4 %DV
  • Iron: 8 %DV