Cucumber Roulades

Cucumber Roulades
Cucumber Roulades

Cucumber Roulades

  1. 1 cucumber

  2. 1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread

  3. 1 oz. salmon

  4. 12 fresh dill

Prep Time: 00:10
Total Time: 00:10

Community Rating:

Recipe Author: Kraft
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 1 cucumber
  • 1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
  • 1 oz. salmon
  • 12 fresh dill

Recipe Directions:

Cut cucumber into 12 slices. Use melon baller to scoop out indentation in center of each. Fill with cream cheese spread; top with salmon and dill.

Serving per recipe:

6 servings

Amount per serving:

  • Calories: 40
  • Total fat: 3 g
  • Saturated fat: 2 g
  • Cholesterol: 15 mg
  • Sodium: 90 mg
  • Carbohydrate: 1 g
  • Dietary fiber: 0 g
  • Sugars: 1 g
  • Protein: 1 g
  • Vitamin A: 4 %DV
  • Vitamin C: 0 %DV
  • Calcium: 0 %DV
  • Iron: 0 %DV