Green Salad with Manchego and Walnuts

Green Salad with Manchego and Walnuts
Green Salad with Manchego and Walnuts

Green Salad with Manchego and Walnuts

  1. 1 cup coarsely chopped walnuts

  2. 1/3 cup Giant Eagle Extra Virgin olive oil

  3. 1 Tbsp. white wine, raspberry or champagne vinegar

  4. Freshly ground black pepper

  5. 8 cup Giant Eagle mixed greens, baby spinach or arugula

  6. 1 red onion, thinly sliced

  7. 1/2 cup shaved Manchego Cheese

Prep Time: 00:15

Community Rating:

Recipe Author: Giant Eagle
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 1 cup coarsely chopped walnuts
  • 1/3 cup Giant Eagle Extra Virgin olive oil
  • 1 Tbsp. white wine, raspberry or champagne vinegar
  • Freshly ground black pepper
  • 8 cup Giant Eagle mixed greens, baby spinach or arugula
  • 1 red onion, thinly sliced
  • 1/2 cup shaved Manchego Cheese

Recipe Directions:

Directions Toast walnuts, stirring occasionally to prevent burning. Combine oil, vinegar and pepper to make vinaigrette. Wash greens, pat-dry and place on serving plates. Top greens with red onions, and sprinkle with walnuts and cheese. Drizzle with vinaigrette. Serve with fresh Baguette bread. Toasting Tip: To toast nuts in the microwave, place nuts in a microwave-safe bowl. Microwave on full power, stirring every 30 seconds until nuts are golden (approx. 2 minutes). Spread nuts on a paper towel to cool. Note: If using arugula, be sure to remove stems before preparing salad.

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