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Jalapeño-Fig Bites

Jalapeño-Fig Bites
Jalapeño-Fig Bites

Makes: 28 balls

Prep: 10 minutes plus chilling

  • 2 7.5-oz. containers of jalapeño cream cheese spread
  • ¼ cup white fig preserves
  • 2 Tbsp. unsalted butter, melted
  • ¼ tsp. kosher salt
  • 1 cup finely chopped toasted hazelnuts
  • Crackers for serving (optional)

In medium bowl, combine cream cheese, preserves, butter and salt; cover and freeze 2 hours.

Form cream cheese mixture into 1-inch balls; roll in hazelnuts to coat. Chill until ready to serve. Makes about 28 balls. Serve with crackers, if desired.

Nutrition Information:Approximate nutritional values (per serving):
73 Calories, 6g Fat (3g Saturated), 14mg Cholesterol, 109mg Sodium, 4g Carbohydrates, 0g Fiber, 3g Sugars, 2g Added Sugars, 2g Protein

Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.