Roasted Garlic and Brie

Roasted Garlic and Brie
Roasted Garlic and Brie

Roasted Garlic and Brie

  1. 1/4 cup olive oil

  2. 2 head garlic

  3. 2 lb. Brie wheel

  4. 1/2 cup Greek or ripe olives, pitted and quartered

  5. 1 each French or Tuscany bread

Prep Time: 00:30
Total Time: 00:30

Community Rating:

Recipe Author: Giant Eagle
  1. Ingredients & Instructions

Ingredients

  • 1/4 cup olive oil
  • 2 head garlic
  • 2 lb. Brie wheel
  • 1/2 cup Greek or ripe olives, pitted and quartered
  • 1 each French or Tuscany bread

Recipe Directions:

Preheat oven to 400 degrees. Pour oil into a heavy saucepan. Add garlic and cook over medium heat for 5 minutes or until garlic is soft. Remove and drain on paper towels. Slice the thin rind from one flat side of the brie. Place the brie cut side up on a baking sheet or in a baking dish. Divide and peel the garlic and slice the cloves diagonally to make fans. Arrange fans and cut olives on top of the brie. Bake uncovered for 10-12 minutes Transfer to a serving plate. This can be made ahead ready for baking. Wrap tightly.