Apple Breakfast Kuchen

Apple Breakfast Kuchen
Apple Breakfast Kuchen

Apple Breakfast Kuchen

  1. 1/2 cup brown sugar

  2. 1/4 cup oil

  3. 1-1/2 cups flour

  4. 1/2 cup creamy wheat (enriched farina) hot cereal

  5. 1 Tbsp. CALUMET Baking Powder

  6. 1 tsp. ground cinnamon

  7. 1/4 tsp. salt

  8. 2 egg

  9. 1 cup fat-free milk

  10. 2 cups apple

  11. Crumb Topping

Prep Time: 00:15
Total Time: 00:55

Community Rating:

Recipe Author: Kraft
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 1/2 cup brown sugar
  • 1/4 cup oil
  • 1-1/2 cups flour
  • 1/2 cup creamy wheat (enriched farina) hot cereal
  • 1 Tbsp. CALUMET Baking Powder
  • 1 tsp. ground cinnamon
  • 1/4 tsp. salt
  • 2 egg
  • 1 cup fat-free milk
  • 2 cups apple
  • Crumb Topping

Recipe Directions:

Preheat oven to 350°F. Beat brown sugar and oil with electric mixer on medium speed until well blended. Add flour, cereal, baking powder, cinnamon, salt, eggs and milk; beat on medium speed 1 min. Stir in apples.Spread batter in greased 9-inch round cake pan; sprinkle evenly with Crumb Topping.Bake 35 to 40 min. or until toothpick inserted in center comes out clean. Serve warm or chilled.

Serving per recipe:

16 servings

Amount per serving:

  • Calories: 160
  • Total fat: 5 g
  • Saturated fat: 1 g
  • Cholesterol: 25 mg
  • Sodium: 150 mg
  • Carbohydrate: 25 g
  • Dietary fiber: 1 g
  • Sugars: 10 g
  • Protein: 3 g
  • Vitamin A: 2 %DV
  • Vitamin C: 0 %DV
  • Calcium: 10 %DV
  • Iron: 15 %DV