Almond Chocolate Kiss Cookies

Almond Chocolate Kiss Cookies
Almond Chocolate Kiss Cookies

Almond Chocolate Kiss Cookies

  1. 1/2 cup margarine or butter

  2. 1/2 cup sugar

  3. 1 egg

  4. 1 tsp. almond extract

  5. 1-1/3 cups flour

  6. 1 tsp. baking soda

  7. 1/2 cup PLANTERS Slivered Almonds

  8. 24 chocolate

Prep Time: 00:25
Total Time: 00:34

Community Rating:

Recipe Author: Kraft
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 1/2 cup margarine or butter
  • 1/2 cup sugar
  • 1 egg
  • 1 tsp. almond extract
  • 1-1/3 cups flour
  • 1 tsp. baking soda
  • 1/2 cup PLANTERS Slivered Almonds
  • 24 chocolate

Recipe Directions:

Preheat oven to 350°F. Beat margarine and sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in egg and almond extract. Add flour and baking soda; beat until well blended. Shape dough into 24 balls, each about 1 inch in diameter; roll in almonds. Place, 2 inches apart, on ungreased baking sheets. Bake 7 to 9 minutes or until lightly browned. Immediately top each with 1 unwrapped candy piece; press candy lightly into center of cookie. Remove to wire racks; cool completely. Store in tightly covered container at room temperature.

Serving per recipe:

2 dozen cookies or 24 servings, 1 cookies each

Amount per serving:

  • Calories: 120
  • Total fat: 7 g
  • Saturated fat: 1.5 g
  • Cholesterol: 10 mg
  • Sodium: 105 mg
  • Carbohydrate: 13 g
  • Dietary fiber: 0 g
  • Sugars: 7 g
  • Protein: 2 g
  • Vitamin A: 4 %DV
  • Vitamin C: 0 %DV
  • Calcium: 0 %DV
  • Iron: 2 %DV