Amazing White Chocolate-Coconut Custard Pie

Amazing White Chocolate-Coconut Custard Pie
Amazing White Chocolate-Coconut Custard Pie

Amazing White Chocolate-Coconut Custard Pie

  1. 3 squares BAKER'S White Chocolate

  2. 2 cups milk

  3. 1/2 cup sugar

  4. 1/2 cup all-purpose baking mix

  5. 4 egg

  6. 1/4 cup butter or margarine

  7. 2 tsp. vanilla

  8. 1-1/3 cups BAKER'S ANGEL FLAKE Coconut

Prep Time: 00:10
Total Time: 00:55

Community Rating:

Recipe Author: Kraft
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 3 squares BAKER'S White Chocolate
  • 2 cups milk
  • 1/2 cup sugar
  • 1/2 cup all-purpose baking mix
  • 4 egg
  • 1/4 cup butter or margarine
  • 2 tsp. vanilla
  • 1-1/3 cups BAKER'S ANGEL FLAKE Coconut

Recipe Directions:

Preheat oven to 350°F. Grease 9-inch pie plate; set aside. Place all ingredients except coconut in blender container; cover. Blend on low speed 3 min. Pour into pie plate; sprinkle with coconut.Bake in lower third of oven 45 min. or until center of pie is set and top is golden brown. Cool completely on wire rack. Store in refrigerator.

Serving per recipe:

8 servings

Amount per serving:

  • Calories: 340
  • Total fat: 21 g
  • Saturated fat: 13 g
  • Cholesterol: 130 mg
  • Sodium: 260 mg
  • Carbohydrate: 34 g
  • Dietary fiber: 2 g
  • Sugars: 28 g
  • Protein: 7 g
  • Vitamin A: 8 %DV
  • Vitamin C: 0 %DV
  • Calcium: 10 %DV
  • Iron: 6 %DV