1 pkg. PHILADELPHIA Cream Cheese
1 pkg. OREO Cookies
2 pkg. BAKER'S White Chocolate
1 Tbsp. multi-colored sprinkles
Mix cream cheese and cookie crumbs until well blended. Shape into 48 (1-inch) balls. Freeze 10 min. Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan. Top with sprinkles. Refrigerate 1 hour or until firm.