BAKER'S Chocolate Candy

BAKER'S Chocolate Candy
BAKER'S Chocolate Candy

BAKER'S Chocolate Candy

  1. 4 squares BAKER'S Semi-Sweet Chocolate

  2. 1 BAKER'S Candy Mold

Prep Time: 00:10
Total Time: 01:10

Community Rating:

Recipe Author: Kraft
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 4 squares BAKER'S Semi-Sweet Chocolate
  • 1 BAKER'S Candy Mold

Recipe Directions:

Microwave chocolate in small microwaveable bowl on HIGH 1 min. 30 sec. or until chocolate is almost melted, stirring every 30 sec. (The chocolate squares will retain their shapes until stirred.) Stir until chocolate is completely melted and smooth.Spoon chocolate into candy mold, filling each cup to top. Tap mold lightly on counter to remove air bubbles. Refrigerate 1 hour or until chocolate is set. Unmold candies; place in airtight container between sheets of waxed paper. Store in refrigerator up to 1 month.

Serving per recipe:

3 servings, two candies each

Amount per serving:

  • Calories: 180
  • Total fat: 12 g
  • Saturated fat: 7 g
  • Cholesterol: 0 mg
  • Sodium: 0 mg
  • Carbohydrate: 22 g
  • Dietary fiber: 3 g
  • Sugars: 17 g
  • Protein: 2 g
  • Vitamin A: 0 %DV
  • Vitamin C: 0 %DV
  • Calcium: 2 %DV
  • Iron: 10 %DV