4 squares BAKER'S Semi-Sweet Chocolate
1 BAKER'S Candy Mold
Microwave chocolate in small microwaveable bowl on HIGH 1 min. 30 sec. or until chocolate is almost melted, stirring every 30 sec. (The chocolate squares will retain their shapes until stirred.) Stir until chocolate is completely melted and smooth.Spoon chocolate into candy mold, filling each cup to top. Tap mold lightly on counter to remove air bubbles. Refrigerate 1 hour or until chocolate is set. Unmold candies; place in airtight container between sheets of waxed paper. Store in refrigerator up to 1 month.