Banana-Cream Cheesecake

Banana-Cream Cheesecake
Banana-Cream Cheesecake

Banana-Cream Cheesecake

  1. 1 pkg. cake mix

  2. 4 egg

  3. 3 Tbsp. oil

  4. 2/3 cup brown sugar

  5. 2 banana

  6. 2 pkg. PHILADELPHIA Cream Cheese

  7. 2 Tbsp. lemon juice

  8. 1-1/2 cups milk

  9. 1-1/2 cups COOL WHIP Whipped Topping

Prep Time: 00:15
Total Time: 05:05

Community Rating:

Recipe Author: Kraft
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 1 pkg. cake mix
  • 4 egg
  • 3 Tbsp. oil
  • 2/3 cup brown sugar
  • 2 banana
  • 2 pkg. PHILADELPHIA Cream Cheese
  • 2 Tbsp. lemon juice
  • 1-1/2 cups milk
  • 1-1/2 cups COOL WHIP Whipped Topping

Recipe Directions:

Heat oven to 300ºF. Reserve 1 cup dry cake mix. Mix remaining cake mix with 1 egg, oil and 1/3 cup sugar with mixer. (Mixture will be crumbly.) Press onto bottom and 1 inch up sides of greased 13x9-inch baking pan; top with bananas.Beat cream cheese and remaining sugar with mixer. Add reserved cake mix, remaining eggs and lemon juice; beat 1 min. Blend in milk. (Batter will be very thin.) Pour into crust.Bake 45 to 50 to min. or until center is almost set. Cool. Refrigerate 4 hours. Top with COOL WHIP. Refrigerate leftovers.

Serving per recipe:

24 servings, 1 piece each

Amount per serving:

  • Calories: 240
  • Total fat: 12 g
  • Saturated fat: 6 g
  • Cholesterol: 60 mg
  • Sodium: 240 mg
  • Carbohydrate: 29 g
  • Dietary fiber: 0 g
  • Sugars: 20 g
  • Protein: 4 g
  • Vitamin A: 6 %DV
  • Vitamin C: 2 %DV
  • Calcium: 8 %DV
  • Iron: 4 %DV