Blueberry Cheesecake Bars

Blueberry Cheesecake Bars
Blueberry Cheesecake Bars

Blueberry Cheesecake Bars

  1. 6 Tbsp. butter

  2. 2 cups HONEY MAID Graham Cracker Crumbs

  3. 2 pkg. PHILADELPHIA Cream Cheese

  4. 3/4 cup sugar

  5. 2 egg

  6. 1 tsp. vanilla

  7. 1 jar blueberry preserves

  8. 1 cup blueberries

Prep Time: 00:20
Total Time: 00:50

Community Rating:

Recipe Author: Kraft
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 6 Tbsp. butter
  • 2 cups HONEY MAID Graham Cracker Crumbs
  • 2 pkg. PHILADELPHIA Cream Cheese
  • 3/4 cup sugar
  • 2 egg
  • 1 tsp. vanilla
  • 1 jar blueberry preserves
  • 1 cup blueberries

Recipe Directions:

Heat oven to 350ºF. Mix butter and graham crumbs in 13x9-inch pan; press onto bottom of pan. Refrigerate until ready to use.Beat cream cheese in large bowl with mixer until creamy. Add sugar, eggs and vanilla; beat until well blended. Stir jam in jar until softened; spread evenly onto crust. Top with berries, then cream cheese mixture. Bake 30 min. or until slightly puffed. Cool completely before cutting into bars.

Serving per recipe:

24 servings

Amount per serving:

  • Calories: 190
  • Total fat: 11 g
  • Saturated fat: 6 g
  • Cholesterol: 45 mg
  • Sodium: 150 mg
  • Carbohydrate: 23 g
  • Dietary fiber: 1 g
  • Sugars: 17 g
  • Protein: 2 g
  • Vitamin A: 6 %DV
  • Vitamin C: 0 %DV
  • Calcium: 2 %DV
  • Iron: 2 %DV