Chocolate Tofu Mousse

Chocolate Tofu Mousse
Chocolate Tofu Mousse

Chocolate Tofu Mousse

  1. 2 squares BAKER'S Semi-Sweet Chocolate

  2. 1/3 cup fat-free milk

  3. 1/3 cup cocoa powder

  4. 1 pkg. tofu

  5. 1 cup JET-PUFFED Marshmallow Creme

  6. 3 cups strawberries

Prep Time: 00:15
Total Time: 02:15

Community Rating:

Recipe Author: Kraft

Dietary Considerations: Low Sodium

  1. Ingredients & Instructions
  2. Nutritional Information
  3. Dietary Considerations

Ingredients

  • 2 squares BAKER'S Semi-Sweet Chocolate
  • 1/3 cup fat-free milk
  • 1/3 cup cocoa powder
  • 1 pkg. tofu
  • 1 cup JET-PUFFED Marshmallow Creme
  • 3 cups strawberries

Recipe Directions:

Place chocolate and milk in microwavable bowl. Microwave on MEDIUM (50%) 2 minutes, stirring after each minute. Add cocoa powder; mix well.Pour chocolate mixture into blender container. Add tofu; cover. Blend until smooth. Pour into large bowl. Add marshmallow creme; stir with wire whisk until well blended. Cover. Refrigerate 3 hours or until chilled. Top each serving with 1/2 cup strawberries.

Serving per recipe:

6

Amount per serving:

  • Calories: 190
  • Total fat: 5 g
  • Saturated fat: 2.5 g
  • Cholesterol: 0 mg
  • Sodium: 60 mg
  • Carbohydrate: 31 g
  • Dietary fiber: 4 g
  • Sugars: 23 g
  • Protein: 7 g
  • Vitamin A: 0 %DV
  • Vitamin C: 80 %DV
  • Calcium: 6 %DV
  • Iron: 10 %DV
  1. Low Sodium