Irish Coffee Pie

Irish Coffee Pie
Irish Coffee Pie

Irish Coffee Pie

  1. 2 env. KNOX Unflavored Gelatine

  2. 2/3 cup water

  3. 2 Tbsp. sugar

  4. 2 tsp. MAXWELL HOUSE Instant Coffee

  5. 2 tsp. Irish whiskey

  6. 1 tsp. vanilla

  7. 1 pt. ice cream

  8. 1-1/2 cups COOL WHIP Whipped Topping

  9. 1 OREO Pie Crust

Prep Time: 00:20
Total Time: 03:20

Community Rating:

Recipe Author: Kraft
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 2 env. KNOX Unflavored Gelatine
  • 2/3 cup water
  • 2 Tbsp. sugar
  • 2 tsp. MAXWELL HOUSE Instant Coffee
  • 2 tsp. Irish whiskey
  • 1 tsp. vanilla
  • 1 pt. ice cream
  • 1-1/2 cups COOL WHIP Whipped Topping
  • 1 OREO Pie Crust

Recipe Directions:

Sprinkle gelatine over cold water in small saucepan; let stand 1 minute. Cook on low heat 5 minutes or until gelatine is completely dissolved, stirring constantly. Add sugar and coffee granules; stir until dissolved. Remove from heat; stir in whiskey and vanilla.Place ice cream in blender or food processor container; cover. Blend until smooth. With blender running, gradually add gelatine mixture through the feed cap, blending well. Pour into large bowl; let stand 2 to 3 minutes or until mixture mounds slightly when dropped from spoon. Gently stir in the whipped topping.Spoon into crust. Refrigerate several hours or until firm. Store leftover pie in refrigerator.

Serving per recipe:

8 servings

Amount per serving:

  • Calories: 230
  • Total fat: 12 g
  • Saturated fat: 6 g
  • Cholesterol: 15 mg
  • Sodium: 160 mg
  • Carbohydrate: 28 g
  • Dietary fiber: 1 g
  • Sugars: 19 g
  • Protein: 4 g
  • Vitamin A: 4 %DV
  • Vitamin C: 0 %DV
  • Calcium: 4 %DV
  • Iron: 6 %DV