Irish Cream Chocolate Mousse

Irish Cream Chocolate Mousse
Irish Cream Chocolate Mousse

Irish Cream Chocolate Mousse

  1. 1 pkg. JELL-O Chocolate Instant Pudding

  2. 1-1/4 cups milk

  3. 1/4 cup Irish cream liqueur

  4. 2 cups COOL WHIP Whipped Topping

  5. 1/2 cup raspberries

Prep Time: 00:10
Total Time: 00:30

Community Rating:

Recipe Author: Kraft
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 1 pkg. JELL-O Chocolate Instant Pudding
  • 1-1/4 cups milk
  • 1/4 cup Irish cream liqueur
  • 2 cups COOL WHIP Whipped Topping
  • 1/2 cup raspberries

Recipe Directions:

Beat pudding mix, milk and liqueur in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP.Spoon into dessert dishes. Refrigerate 20 min.Top with remaining COOL WHIP and berries.

Serving per recipe:

6 servings, 1/2 cup each

Amount per serving:

  • Calories: 200
  • Total fat: 7 g
  • Saturated fat: 6 g
  • Cholesterol: 5 mg
  • Sodium: 310 mg
  • Carbohydrate: 29 g
  • Dietary fiber: 1 g
  • Sugars: 21 g
  • Protein: 3 g
  • Vitamin A: 2 %DV
  • Vitamin C: 4 %DV
  • Calcium: 6 %DV
  • Iron: 2 %DV