18 HONEY MAID Chocolate Grahams
1 tub COOL WHIP Whipped Topping
1/4 cup decorating icing
Add crushed grahams to whipped topping; stir until well blended. Shape 2 tsp. of the graham mixture into 1-inch "football;" place on baking sheet. Repeat with remaining graham mixture.Freeze 3 hours or until ready to serve. Pipe icing onto the footballs to resemble the lacings. Store leftover footballs in freezer.