15 pre-baked mini filo tartlet shells
2 Tbsp. seedless raspberry, blackberry or apricot jam
4 oz. Mirabo Walnut cheese, rind removed
Preheat oven to 375 degrees F. Place approximately 1/4 to 1/2 tsp. of jam in the bottom of each filo tartlet shell. Place approximately 1 tsp. cheese over the jam in each shell. Bake for 3 to 5 minutes or until cheese is just melted. Serve immediately.