OREO Fudge Creme PB Pie

OREO Fudge Creme PB Pie
OREO Fudge Creme PB Pie

OREO Fudge Creme PB Pie

  1. 1 pkg. Peanut Butter Creme OREO Fudge Cremes

  2. 4 oz. PHILADELPHIA Cream Cheese

  3. 1-3/4 cups milk

  4. 2 tsp. sugar

  5. 2 cups COOL WHIP Whipped Topping

  6. 1 pkg. JELL-O Chocolate Instant Pudding

Prep Time: 00:30
Total Time: 03:30

Community Rating:

Recipe Author: Kraft
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 1 pkg. Peanut Butter Creme OREO Fudge Cremes
  • 4 oz. PHILADELPHIA Cream Cheese
  • 1-3/4 cups milk
  • 2 tsp. sugar
  • 2 cups COOL WHIP Whipped Topping
  • 1 pkg. JELL-O Chocolate Instant Pudding

Recipe Directions:

Arrange 14 cookies on bottom of 9-inch pie plate, cutting 1 cookie in half before using to fill holes to make even layer. Reserve 1 of the remaining cookies for garnish; stand remaining cookies around edge of pie plate.Beat cream cheese, 2 tsp. milk and sugar with mixer until blended. Whisk in 1 cup COOL WHIP; spread over cookies on bottom of pie plate. Whisk pudding mix and remaining milk 2 min.; pour over cream cheese layer. Refrigerate 3 hours or until firm.Garnish with remaining COOL WHIP and reserved cookie just before serving.

Serving per recipe:

8 servings

Amount per serving:

  • Calories: 380
  • Total fat: 20 g
  • Saturated fat: 12 g
  • Cholesterol: 25 mg
  • Sodium: 410 mg
  • Carbohydrate: 48 g
  • Dietary fiber: 2 g
  • Sugars: 35 g
  • Protein: 5 g
  • Vitamin A: 6 %DV
  • Vitamin C: 0 %DV
  • Calcium: 10 %DV
  • Iron: 8 %DV