PHILADELPHIA 3-STEP Sweet Potato Cheesecake

PHILADELPHIA 3-STEP Sweet Potato Cheesecake
PHILADELPHIA 3-STEP Sweet Potato Cheesecake

PHILADELPHIA 3-STEP Sweet Potato Cheesecake

  1. 2 pkg. PHILADELPHIA Cream Cheese

  2. 3/4 cup sweet potatoes

  3. 1/2 cup sugar

  4. 1/2 tsp. ground cinnamon

  5. dash ground cloves

  6. dash ground nutmeg

  7. 1/2 tsp. vanilla

  8. 2 egg

  9. 1 HONEY MAID Graham Pie Crust

  10. 3/4 cup PLANTERS Pecans

  11. 2 Tbsp. maple-flavored or pancake syrup

Prep Time: 00:10
Total Time: 03:50

Community Rating:

Recipe Author: Kraft
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 2 pkg. PHILADELPHIA Cream Cheese
  • 3/4 cup sweet potatoes
  • 1/2 cup sugar
  • 1/2 tsp. ground cinnamon
  • dash ground cloves
  • dash ground nutmeg
  • 1/2 tsp. vanilla
  • 2 egg
  • 1 HONEY MAID Graham Pie Crust
  • 3/4 cup PLANTERS Pecans
  • 2 Tbsp. maple-flavored or pancake syrup

Recipe Directions:

Heat oven to 350°F. Beat first 7 ingredients with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour into crust; top with nuts. Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Drizzle with syrup just before serving.

Serving per recipe:

10 servings

Amount per serving:

  • Calories: 390
  • Total fat: 27 g
  • Saturated fat: 12 g
  • Cholesterol: 90 mg
  • Sodium: 290 mg
  • Carbohydrate: 31 g
  • Dietary fiber: 2 g
  • Sugars: 20 g
  • Protein: 6 g
  • Vitamin A: 70 %DV
  • Vitamin C: 2 %DV
  • Calcium: 6 %DV
  • Iron: 6 %DV