Quick Tropical Cheesecake Trifle

Quick Tropical Cheesecake Trifle
Quick Tropical Cheesecake Trifle

Quick Tropical Cheesecake Trifle

  1. 1 pkg. prepared pound cake

  2. 1 tub PHILADELPHIA Ready-To-Eat Cheesecake Filling

  3. 2 cups pineapple

  4. 2 banana

  5. 2 kiwi

  6. 1/4 cup strawberry jam

  7. 1/4 cup BAKER'S ANGEL FLAKE Coconut

Prep Time: 00:15
Total Time: 00:15

Community Rating:

Recipe Author: Kraft
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 1 pkg. prepared pound cake
  • 1 tub PHILADELPHIA Ready-To-Eat Cheesecake Filling
  • 2 cups pineapple
  • 2 banana
  • 2 kiwi
  • 1/4 cup strawberry jam
  • 1/4 cup BAKER'S ANGEL FLAKE Coconut

Recipe Directions:

Layer half the cake cubes in bottom of large straight-sided serving bowl. Top with half the cheesecake filling and fruit. Repeat layers. Drizzle with jam; sprinkle with coconut.Serve immediately. Or cover and refrigerate until ready to serve.

Serving per recipe:

14 servings, 2/3 cup each

Amount per serving:

  • Calories: 290
  • Total fat: 17 g
  • Saturated fat: 10 g
  • Cholesterol: 95 mg
  • Sodium: 280 mg
  • Carbohydrate: 31 g
  • Dietary fiber: 1 g
  • Sugars: 25 g
  • Protein: 4 g
  • Vitamin A: 15 %DV
  • Vitamin C: 40 %DV
  • Calcium: 6 %DV
  • Iron: 2 %DV