Spring Fruit Trifle

Spring Fruit Trifle
Spring Fruit Trifle

Spring Fruit Trifle

  1. 36 NILLA Wafers

  2. 2 Tbsp. orange-flavored liqueur

  3. 2 pkg. JELL-O Vanilla Flavor Instant Pudding

  4. 3 cups milk

  5. 6 squares BAKER'S White Chocolate

  6. 1 tub COOL WHIP Whipped Topping

  7. 3 cups kiwi

Prep Time: 00:15
Total Time: 00:45

Community Rating:

Recipe Author: Kraft
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 36 NILLA Wafers
  • 2 Tbsp. orange-flavored liqueur
  • 2 pkg. JELL-O Vanilla Flavor Instant Pudding
  • 3 cups milk
  • 6 squares BAKER'S White Chocolate
  • 1 tub COOL WHIP Whipped Topping
  • 3 cups kiwi

Recipe Directions:

Stand 16 wafers around inside edge of trifle dish. Coarsely break remaining wafers; place on bottom of dish, then drizzle with liqueur. Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in chocolate and half the COOL WHIP.Layer half each of the pudding mixture and fruit over wafers in dish; repeat layers. Top with remaining COOL WHIP. Refrigerate 30 min.

Serving per recipe:

15 servings, 2/3 cup each

Amount per serving:

  • Calories: 240
  • Total fat: 9 g
  • Saturated fat: 6 g
  • Cholesterol: 5 mg
  • Sodium: 260 mg
  • Carbohydrate: 36 g
  • Dietary fiber: 1 g
  • Sugars: 27 g
  • Protein: 3 g
  • Vitamin A: 4 %DV
  • Vitamin C: 30 %DV
  • Calcium: 8 %DV
  • Iron: 2 %DV