Strawberry Cream Dessert

Strawberry Cream Dessert
Strawberry Cream Dessert

Strawberry Cream Dessert

  1. 1 pkg. ladyfinger

  2. 1 pt. strawberries

  3. 1-3/4 cups water

  4. 1 pkg. JELL-O Strawberry Flavor Sugar Free Gelatin

  5. 2 cups ice cubes

  6. 1 tub COOL WHIP LITE Whipped Topping

Prep Time: 00:15
Total Time: 03:30

Community Rating:

Recipe Author: Kraft

Dietary Considerations: Low Sodium

  1. Ingredients & Instructions
  2. Nutritional Information
  3. Dietary Considerations

Ingredients

  • 1 pkg. ladyfinger
  • 1 pt. strawberries
  • 1-3/4 cups water
  • 1 pkg. JELL-O Strawberry Flavor Sugar Free Gelatin
  • 2 cups ice cubes
  • 1 tub COOL WHIP LITE Whipped Topping

Recipe Directions:

Trim 3/4 inch from ends of ladyfingers; place ends on bottom of 9-inch springform pan. Stand remaining ladyfingers around side of pan, with cut sides facing in. Reserve 2 strawberries for garnish; mash remaining strawberries.Stir boiling water into gelatin in large bowl at least 2 min. until completely dissolved. Add ice cubes; stir until melted. Add COOL WHIP and mashed strawberries; stir gently with wire whisk until well blended. Refrigerate 10 min. or until mixture is very thick and will mound. Spoon into prepared pan.Refrigerate 3 hours or until firm. Remove side of pan. Top with reserved strawberries.

Serving per recipe:

12 servings

Amount per serving:

  • Calories: 80
  • Total fat: 3 g
  • Saturated fat: 2.5 g
  • Cholesterol: 25 mg
  • Sodium: 50 mg
  • Carbohydrate: 12 g
  • Dietary fiber: 1 g
  • Sugars: 9 g
  • Protein: 2 g
  • Vitamin A: 0 %DV
  • Vitamin C: 30 %DV
  • Calcium: 0 %DV
  • Iron: 0 %DV
  1. Low Sodium