Triple Layer Banana Cream Pie Bars

Triple Layer Banana Cream Pie Bars
Triple Layer Banana Cream Pie Bars

Triple Layer Banana Cream Pie Bars

  1. 1-1/2 cups NILLA Wafers

  2. 1/2 cup PLANTERS Chopped Pecans

  3. 1/3 cup butter or margarine

  4. 3 banana

  5. 3 cups milk

  6. 2 pkg. JELL-O Vanilla Flavor Instant Pudding

  7. 2-1/2 cups COOL WHIP Whipped Topping

Prep Time: 00:15
Total Time: 03:25

Community Rating:

Recipe Author: Kraft
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 1-1/2 cups NILLA Wafers
  • 1/2 cup PLANTERS Chopped Pecans
  • 1/3 cup butter or margarine
  • 3 banana
  • 3 cups milk
  • 2 pkg. JELL-O Vanilla Flavor Instant Pudding
  • 2-1/2 cups COOL WHIP Whipped Topping

Recipe Directions:

Preheat oven to 325ºF. Mix wafer crumbs, pecans and butter in 13x9-inch baking dish; press firmly onto bottom of dish. Bake 8 min. Cool 10 min.Top crust with banana slices. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 min. or until well blended. Spoon 2 cups of the pudding over banana layer.Gently stir 1 cup of the whipped topping into remaining pudding; spoon over pie. Top with remaining 1-1/2 cups whipped topping. Refrigerate 3 hours. Store any leftovers in refrigerator.

Serving per recipe:

16 servings, one piece each

Amount per serving:

  • Calories: 240
  • Total fat: 12 g
  • Saturated fat: 6 g
  • Cholesterol: 15 mg
  • Sodium: 280 mg
  • Carbohydrate: 32 g
  • Dietary fiber: 1 g
  • Sugars: 22 g
  • Protein: 3 g
  • Vitamin A: 4 %DV
  • Vitamin C: 4 %DV
  • Calcium: 6 %DV
  • Iron: 2 %DV