1 tub COOL WHIP LITE Whipped Topping
2 cups vanilla low-fat yogurt
1 pt. blueberries
2 cups granola
Add whipped topping to yogurt in large bowl; stir gently until well blended. Layer whipped topping mixture, blueberries and granola alternately in ten 6-oz. dessert glasses. Serve immediately. Or, cover and refrigerate until ready to serve. Store leftover parfaits in refrigerator.