Vanilla-Berry Crunch Parfaits

Vanilla-Berry Crunch Parfaits
Vanilla-Berry Crunch Parfaits

Vanilla-Berry Crunch Parfaits

  1. 1 tub COOL WHIP LITE Whipped Topping

  2. 2 cups vanilla low-fat yogurt

  3. 1 pt. blueberries

  4. 2 cups granola

Prep Time: 00:10
Total Time: 00:10

Community Rating:

Recipe Author: Kraft
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 1 tub COOL WHIP LITE Whipped Topping
  • 2 cups vanilla low-fat yogurt
  • 1 pt. blueberries
  • 2 cups granola

Recipe Directions:

Add whipped topping to yogurt in large bowl; stir gently until well blended. Layer whipped topping mixture, blueberries and granola alternately in ten 6-oz. dessert glasses. Serve immediately. Or, cover and refrigerate until ready to serve. Store leftover parfaits in refrigerator.

Serving per recipe:

10 servings

Amount per serving:

  • Calories: 190
  • Total fat: 4.5 g
  • Saturated fat: 3.5 g
  • Cholesterol: 5 mg
  • Sodium: 80 mg
  • Carbohydrate: 33 g
  • Dietary fiber: 2 g
  • Sugars: 19 g
  • Protein: 4 g
  • Vitamin A: 2 %DV
  • Vitamin C: 8 %DV
  • Calcium: 8 %DV
  • Iron: 0 %DV