Gelato Tartufo Nero

Gelato Tartufo Nero
Gelato Tartufo Nero

Gelato Tartufo Nero

  1. 1 cup Powdered Cocoa

  2. 1 cup Praline Nuts

  3. 8 oz. Vanilla Gelato

  4. 16 oz. Triple Chocolate Gelato

Prep Time: 15 min.
Total Time: 2 hrs 15 min.

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  1. Ingredients & Instructions
  2. Nutritional Information


  • 1 cup Powdered Cocoa
  • 1 cup Praline Nuts
  • 8 oz. Vanilla Gelato
  • 16 oz. Triple Chocolate Gelato

Recipe Directions:

Place praline nuts and cocoa in blender, blend until finely ground. Working near a freezer, use a melon scoop to form four small scoops of vanilla gelato. Place the gelato scoops on a tray and place in freezer. Wait at least one hour. Next, take a large scoop of chocolate gelato. Still in the scoop, press your thumb into the middle of the gelato forming a cavity. Remove one small vanilla scoop from the freezer, and place into the chocolate gelato. Quickly shape the excess chocolate around the top of the vanilla. Release the tartufo onto a baking sheet, and cover with cocoa praline blend. Return to freezer immediately. Repeat this individual process three more times. Serve firm.

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