Ingredients
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1 can condensed cream of mushroom soup
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1-1/2 cups milk
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2 cans tuna
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1 cup frozen green peas
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2 cups instant white rice
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1/4 lb. VELVEETA®
Recipe Directions:
Mix soup and milk in medium saucepan. Bring to boil on medium heat, stirring frequently.Add tuna and peas; mix well. Return to boil.Stir in rice and VELVEETA; cover. Reduce heat to low; cook 5 minutes. Stir until VELVEETA is completely melted.