After Easter Layered Salad

After Easter Layered Salad
After Easter Layered Salad

After Easter Layered Salad

  1. 1 bag mixed salad greens

  2. 6 plum tomatoes

  3. 8 CLAUSSEN Kosher Dill Mini Pickle

  4. 4 egg

  5. 2 cups ham

  6. 1 small red onion

  7. 3/4 cup KRAFT Peppercorn Ranch Dressing

Prep Time: 00:15
Total Time: 01:15

Community Rating:

Recipe Author: Kraft
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 1 bag mixed salad greens
  • 6 plum tomatoes
  • 8 CLAUSSEN Kosher Dill Mini Pickle
  • 4 egg
  • 2 cups ham
  • 1 small red onion
  • 3/4 cup KRAFT Peppercorn Ranch Dressing

Recipe Directions:

Place greens in bottom of large salad bowl.Layer tomatoes, pickles, eggs, ham and onion over greens in bowl.Spread dressing evenly over top of salad. Refrigerate 1 hour or until ready to serve.

Serving per recipe:

6 (2 cup) servings

Amount per serving:

  • Calories: 270
  • Total fat: 20 g
  • Saturated fat: 4.5 g
  • Cholesterol: 175 mg
  • Sodium: 1300 mg
  • Carbohydrate: 9 g
  • Dietary fiber: 2 g
  • Sugars: 5 g
  • Protein: 15 g
  • Vitamin A: 25 %DV
  • Vitamin C: 35 %DV
  • Calcium: 8 %DV
  • Iron: 10 %DV