Balsamic Steak and Blue Cheese Salad

Balsamic Steak and Blue Cheese Salad
Balsamic Steak and Blue Cheese Salad

Balsamic Steak and Blue Cheese Salad

  1. 1/2 cup KRAFT Balsamic Vinaigrette Dressing

  2. 1 boneless beef sirloin steak

  3. 1/2 lb. fresh asparagus spears

  4. 1 large red pepper

  5. 1 Tbsp. olive oil

  6. 1 pkg. mixed salad greens

  7. 1/4 cup ATHENOS Crumbled Blue Cheese

Prep Time: 00:30
Total Time: 01:00

Community Rating:

Recipe Author: Kraft
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 1/2 cup KRAFT Balsamic Vinaigrette Dressing
  • 1 boneless beef sirloin steak
  • 1/2 lb. fresh asparagus spears
  • 1 large red pepper
  • 1 Tbsp. olive oil
  • 1 pkg. mixed salad greens
  • 1/4 cup ATHENOS Crumbled Blue Cheese

Recipe Directions:

Pour 1/4 cup dressing over steak in shallow dish; turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate. Heat grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 5 to 10 min. on each side or until medium doneness (160°F). Meanwhile, grill asparagus and peppers 5 to 7 min. or until crisp-tender, turning occasionally and brushing with oil. Cut vegetables in half, then cut steak across the grain into thin slices. Place salad greens in large bowl. Add grilled vegetables and remaining dressing; toss to coat. Place on platter; top with meat and cheese.

Serving per recipe:

2 servings

Amount per serving:

  • Calories: 450
  • Total fat: 29 g
  • Saturated fat: 8 g
  • Cholesterol: 80 mg
  • Sodium: 790 mg
  • Carbohydrate: 19 g
  • Dietary fiber: 7 g
  • Sugars: 10 g
  • Protein: 29 g
  • Vitamin A: 100 %DV
  • Vitamin C: 110 %DV
  • Calcium: 20 %DV
  • Iron: 35 %DV