Beef Tenderloins with Red Wine Sauce

Beef Tenderloins with Red Wine Sauce
Beef Tenderloins with Red Wine Sauce

Beef Tenderloins with Red Wine Sauce

  1. 1/2 tsp. black pepper

  2. 4 beef tenderloin

  3. 1 Tbsp. oil

  4. 1/4 cup onion

  5. 1/4 cup A.1. Original Steak Sauce

  6. 1/4 cup red wine

  7. 1 tsp. dried marjoram leaves

Prep Time: 00:10
Total Time: 00:27

Community Rating:

Recipe Author: Kraft
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 1/2 tsp. black pepper
  • 4 beef tenderloin
  • 1 Tbsp. oil
  • 1/4 cup onion
  • 1/4 cup A.1. Original Steak Sauce
  • 1/4 cup red wine
  • 1 tsp. dried marjoram leaves

Recipe Directions:

Sprinkle pepper over both sides of steaks; press into steaks to secure.Cook steaks in hot oil in large skillet on medium heat 5 minutes on each side or to until cooked through. Remove steaks from skillet, reserving drippings in skillet; cover to keep warm.Add onion to drippings in skillet; cook and stir on medium-high heat 3 to 4 minutes or until tender. Add steak sauce, wine and marjoram; mix well. Bring to boil. Reduce heat to medium-low; simmer 2 minutes or until thickened. Serve over steaks.

Serving per recipe:

4 servings

Amount per serving:

  • Calories: 190
  • Total fat: 10 g
  • Saturated fat: 3 g
  • Cholesterol: 55 mg
  • Sodium: 320 mg
  • Carbohydrate: 4 g
  • Dietary fiber: 1 g
  • Sugars: 3 g
  • Protein: 18 g
  • Vitamin A: 0 %DV
  • Vitamin C: 0 %DV
  • Calcium: 0 %DV
  • Iron: 15 %DV