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Recipes

Beer-Marinated Grilled Steak

Beer-Marinated Grilled Steak

Serves: 4

Recipe Author:

Ingredients:
  • 2 pounds Market District Certified Angus Beef® flank steak or coulotte steak
  • 1 12-oz. bottle Guinness draught
  • 1 yellow onion, chopped
  • 1 garlic clove, chopped
  • 3 jalapeño peppers, seeded and chopped
  • Salt and pepper to taste
 
Directions:

Combine Guinness, onion, garlic, and peppers in a zipper-locking plastic bag with beef. Marinate 6 to 8 hours in refrigerator.

Remove steak; discard marinade and season with salt and pepper. Grill over medium-high heat to desired doneness. Let steak rest 5 minutes; slice thinly across grain and serve.