Canadian Bacon Crescents

Canadian Bacon Crescents
Canadian Bacon Crescents

Canadian Bacon Crescents

  1. 1 pkg. refrigerated crescent dinner rolls

  2. 8 OSCAR MAYER Ready to Serve Canadian Bacon

  3. 2 Tbsp. KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses

Prep Time: 00:10
Total Time: 00:25

Community Rating:

Recipe Author: Kraft
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 1 pkg. refrigerated crescent dinner rolls
  • 8 OSCAR MAYER Ready to Serve Canadian Bacon
  • 2 Tbsp. KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses

Recipe Directions:

Preheat oven to 375°F. Separate dough into eight triangles. Tightly roll up 1 Canadian bacon slice; place on short end of one of the triangles. Roll up, starting at short end. Place, point-side down, on baking sheet. Repeat with remaining Canadian bacon and dough.Bake 12 to 14 min. or until golden brown.Sprinkle with cheese. Bake an additional 1 min. or until cheese is melted.

Serving per recipe:

8 servings, one roll-up each.

Amount per serving:

  • Calories: 140
  • Total fat: 8 g
  • Saturated fat: 2 g
  • Cholesterol: 10 mg
  • Sodium: 470 mg
  • Carbohydrate: 12 g
  • Dietary fiber: 0 g
  • Sugars: 2 g
  • Protein: 6 g
  • Vitamin A: 0 %DV
  • Vitamin C: 0 %DV
  • Calcium: 2 %DV
  • Iron: 4 %DV