Canadian Bacon Quiche

Canadian Bacon Quiche
Canadian Bacon Quiche

Canadian Bacon Quiche

  1. 1/2 pkg. ready-to-use refrigerated pie crust

  2. 3 KRAFT Big Slice Swiss Cheese Slice

  3. 6 slices OSCAR MAYER Ready to Serve Canadian Bacon

  4. 4 egg

  5. 3/4 cup milk

  6. 1/4 cup green onion

  7. 1/4 cup KRAFT Shredded Sharp Cheddar Cheese

  8. 1 tomato

Prep Time: 00:10
Total Time: 01:05

Community Rating:

Recipe Author: Kraft
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 1/2 pkg. ready-to-use refrigerated pie crust
  • 3 KRAFT Big Slice Swiss Cheese Slice
  • 6 slices OSCAR MAYER Ready to Serve Canadian Bacon
  • 4 egg
  • 3/4 cup milk
  • 1/4 cup green onion
  • 1/4 cup KRAFT Shredded Sharp Cheddar Cheese
  • 1 tomato

Recipe Directions:

Preheat oven to 400°F. Prepare pie crust as directed on pkg. for unfilled 1-crust pie, using 9-inch pie plate sprayed with cooking spray. Arrange Swiss cheese pieces evenly on bottom of pie crust; top with the Canadian bacon.Beat eggs and milk with wire whisk until well blended; pour into crust. Sprinkle with onions and shredded cheese; top with tomato slices. Bake 15 min. Reduce heat to 350°F; continue baking 25 to 30 min. or until center is set and top is lightly browned. Let stand 10 min. before cutting into 6 wedges to serve.

Serving per recipe:

6 servings

Amount per serving:

  • Calories: 300
  • Total fat: 20 g
  • Saturated fat: 7 g
  • Cholesterol: 165 mg
  • Sodium: 630 mg
  • Carbohydrate: 17 g
  • Dietary fiber: 0 g
  • Sugars: 2 g
  • Protein: 14 g
  • Vitamin A: 10 %DV
  • Vitamin C: 0 %DV
  • Calcium: 20 %DV
  • Iron: 10 %DV