Chicken Marsala

Chicken Marsala
Chicken Marsala

Chicken Marsala

  1. 4 small boneless skinless chicken breast halves

  2. 1 Tbsp. oil

  3. 1-1/2 cups mushrooms

  4. 1 small onion

  5. 1 clove garlic

  6. 1/3 cup Marsala wine

  7. 2/3 cup chicken broth

  8. 1 Tbsp. cornstarch

  9. 1/2 tsp. salt

  10. 2 cups instant white rice

  11. 2 Tbsp. fresh parsley

Prep Time: 00:15
Total Time: 00:30

Community Rating:

Recipe Author: Kraft
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 4 small boneless skinless chicken breast halves
  • 1 Tbsp. oil
  • 1-1/2 cups mushrooms
  • 1 small onion
  • 1 clove garlic
  • 1/3 cup Marsala wine
  • 2/3 cup chicken broth
  • 1 Tbsp. cornstarch
  • 1/2 tsp. salt
  • 2 cups instant white rice
  • 2 Tbsp. fresh parsley

Recipe Directions:

Cook chicken in hot oil in large skillet on medium heat until browned on both sides. Move chicken to side of skillet. Add mushrooms, onion and garlic to other side of skillet; cook and stir until mushrooms and onions are tender but not browned.Add wine; bring to boil. Mix broth, cornstarch and salt until well blended. Add to skillet. Bring to boil, stirring constantly. Reduce heat to low; cover. Simmer 10 min. or until chicken breasts are tender and no longer pink in centers (165°F). Meanwhile, cook rice as directed on package.Serve chicken mixture over rice. Sprinkle with parsley.

Serving per recipe:

4 servings

Amount per serving:

  • Calories: 360
  • Total fat: 7 g
  • Saturated fat: 1.5 g
  • Cholesterol: 65 mg
  • Sodium: 490 mg
  • Carbohydrate: 42 g
  • Dietary fiber: 1 g
  • Sugars: 2 g
  • Protein: 30 g
  • Vitamin A: 4 %DV
  • Vitamin C: 8 %DV
  • Calcium: 4 %DV
  • Iron: 20 %DV