Chicken Pot Pie

Chicken Pot Pie
Chicken Pot Pie

Chicken Pot Pie

  1. 1 pouch VELVEETA Cheesy Mashed Potatoes

  2. 2 cups chicken

  3. 1 pkg. frozen mixed vegetables

  4. 1 can condensed cream of chicken soup

Prep Time: 00:05
Total Time: 00:25

Community Rating:

Recipe Author: Kraft
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 1 pouch VELVEETA Cheesy Mashed Potatoes
  • 2 cups chicken
  • 1 pkg. frozen mixed vegetables
  • 1 can condensed cream of chicken soup

Recipe Directions:

Preheat oven to 375°F. Prepare Potatoes according to package directions.Mix remaining ingredients in 8-inch square baking dish; top with potatoes, spreading to edges of dish.Bake 20 minutes.

Serving per recipe:

4 servings, about 1-1/2 cups each

Amount per serving:

  • Calories: 430
  • Total fat: 21 g
  • Saturated fat: 6 g
  • Cholesterol: 80 mg
  • Sodium: 1230 mg
  • Carbohydrate: 31 g
  • Dietary fiber: 4 g
  • Sugars: 6 g
  • Protein: 29 g
  • Vitamin A: 40 %DV
  • Vitamin C: 50 %DV
  • Calcium: 15 %DV
  • Iron: 10 %DV