Chinese-Style Pork Stir-Fry

Chinese-Style Pork Stir-Fry
Chinese-Style Pork Stir-Fry

Chinese-Style Pork Stir-Fry

  1. 1 Tbsp. oil

  2. 1 lb. boneless pork chop

  3. 2 cups frozen stir-fry vegetables

  4. 1/4 cup KRAFT Zesty Italian Dressing

  5. 2 Tbsp. soy sauce

  6. 2 Tbsp. honey

  7. 1/4 tsp. ground ginger

Prep Time: 00:20
Total Time: 00:20

Community Rating:

Recipe Author: Kraft
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 1 Tbsp. oil
  • 1 lb. boneless pork chop
  • 2 cups frozen stir-fry vegetables
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 2 Tbsp. soy sauce
  • 2 Tbsp. honey
  • 1/4 tsp. ground ginger

Recipe Directions:

Heat oil in nonstick wok or large nonstick skillet on medium-high heat. Add meat; stir-fry 5 min. or until done. Add remaining ingredients; stir-fry 5 min. or until heated through.

Serving per recipe:

4 servings

Amount per serving:

  • Calories: 270
  • Total fat: 14 g
  • Saturated fat: 3 g
  • Cholesterol: 55 mg
  • Sodium: 720 mg
  • Carbohydrate: 14 g
  • Dietary fiber: 1 g
  • Sugars: 11 g
  • Protein: 23 g
  • Vitamin A: 0 %DV
  • Vitamin C: 30 %DV
  • Calcium: 2 %DV
  • Iron: 10 %DV