Crab Cakes

Crab  Cakes
Crab Cakes

Crab Cakes

  1. 1 lb. premium crabmeat can

  2. 1 package crab cake classic seasoning

  3. 1/2 cup mayonnaise

  4. 2 tsp. spicy brown mustard

  5. 1 tsp. lemon juice

  6. 2 tsp. Worcestershire sauce

Prep Time: 00:15
Total Time: 00:35

Community Rating:

Recipe Author: Giant Eagle
  1. Ingredients & Instructions

Ingredients

  • 1 lb. premium crabmeat can
  • 1 package crab cake classic seasoning
  • 1/2 cup mayonnaise
  • 2 tsp. spicy brown mustard
  • 1 tsp. lemon juice
  • 2 tsp. Worcestershire sauce

Recipe Directions:

Bake at 350 degrees Fahrenheit for 20 minutes or pan fry in a little bit of olive oil 3-4 minutes on each side.