Empanada Dough

Empanada Dough
Empanada Dough

Empanada Dough

  1. 2 cups flour

  2. 1 tsp. salt

  3. 1 tsp. CALUMET Baking Powder

  4. 1/2 cup lard

  5. 1/2 cup water

Prep Time: 00:10
Total Time: 00:10

Community Rating:

Recipe Author: Kraft
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 2 cups flour
  • 1 tsp. salt
  • 1 tsp. CALUMET Baking Powder
  • 1/2 cup lard
  • 1/2 cup water

Recipe Directions:

Combine flour, salt and baking powder in large bowl. Cut in lard with pastry blender or 2 knives until mixture resembles coarse crumbs. Gradually add water, stirring until mixture forms a ball. Place dough on lightly floured surface; knead 5 min. or until smooth and pliable. Wrap tightly in plastic wrap; set aside while preparing empanada filling.

Serving per recipe:

Enough dough for 12 servings, 1 medium empanada or 2 small empanadas each

Amount per serving:

  • Calories: 150
  • Total fat: 9 g
  • Saturated fat: 3.5 g
  • Cholesterol: 10 mg
  • Sodium: 240 mg
  • Carbohydrate: 16 g
  • Dietary fiber: 1 g
  • Sugars: 0 g
  • Protein: 2 g
  • Vitamin A: 0 %DV
  • Vitamin C: 0 %DV
  • Calcium: 2 %DV
  • Iron: 6 %DV