Grilled Fish Tacos

Grilled Fish Tacos
Grilled Fish Tacos

Grilled Fish Tacos

  1. 1/4 cup A.1. Original Steak Sauce

  2. 1 navel orange

  3. 1 jalapeño pepper

  4. 6 grouper fillet

  5. 4 green onion

  6. 1/4 cup orange juice

  7. 2 Tbsp. cilantro

  8. 6 flour tortillas

Prep Time: 00:10
Total Time: 00:41

Community Rating:

Recipe Author: Kraft
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 1/4 cup A.1. Original Steak Sauce
  • 1 navel orange
  • 1 jalapeño pepper
  • 6 grouper fillet
  • 4 green onion
  • 1/4 cup orange juice
  • 2 Tbsp. cilantro
  • 6 flour tortillas

Recipe Directions:

Blend steak sauce, oranges and peppers in blender until well blended. Reserve 1/4 cup; pour remaining over fish in shallow glass dish. Turn fish over to coat both sides. Refrigerate 20 min. to marinate.Heat grill to medium-high heat. Remove fish from marinade; discard marinade. Grill fish 6 min. or until fish flakes easily with fork, turning after 4 min. Remove fish from grill; let stand 5 min. Meanwhile, mix reserved steak sauce mixture, onions, orange juice and cilantro. Spoon onto half of each tortilla; top with fish. Fold in half.

Serving per recipe:

6 servings

Amount per serving:

  • Calories: 230
  • Total fat: 4 g
  • Saturated fat: 1 g
  • Cholesterol: 40 mg
  • Sodium: 450 mg
  • Carbohydrate: 22 g
  • Dietary fiber: 2 g
  • Sugars: 5 g
  • Protein: 25 g
  • Vitamin A: 6 %DV
  • Vitamin C: 15 %DV
  • Calcium: 6 %DV
  • Iron: 10 %DV