Grilled Spicy Flank Steak with Cucumber Salad

Grilled Spicy Flank Steak with Cucumber Salad
Grilled Spicy Flank Steak with Cucumber Salad

Grilled Spicy Flank Steak with Cucumber Salad

  1. 1/2 cup A.1. Original Steak Sauce

  2. 3/4 tsp. ground red pepper (cayenne)

  3. 1 beef flank steak

  4. 2 cucumber, chopped

  5. 1 onion, chopped

  6. 1/4 cup fresh cilantro, chopped

  7. 1/4 cup KRAFT Zesty Italian Dressing

  8. 1/4 cup lime juice

Prep Time: 00:10
Total Time: 00:57

Community Rating:

Recipe Author: Kraft

Dietary Considerations: Diabetes Appropriate

  1. Ingredients & Instructions
  2. Nutritional Information
  3. Dietary Considerations

Ingredients

  • 1/2 cup A.1. Original Steak Sauce
  • 3/4 tsp. ground red pepper (cayenne)
  • 1 beef flank steak
  • 2 cucumber, chopped
  • 1 onion, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 1/4 cup lime juice

Recipe Directions:

Mix steak sauce and 1/2 tsp. red pepper; pour 1/4 cup steak sauce mixture over steak in shallow glass dish. Refrigerate 30 min. to marinate, turning after 15 min. Meanwhile, refrigerate remaining steak sauce mixture.Heat grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 17 to 21 min. or until medium doneness (160ºF), turning and brushing occasionally with remaining steak sauce mixture. Meanwhile, combine remaining ingredients. Remove steak from grill to cutting board. Let stand 5 min. before cutting across grain into thin slices. Serve topped with cucumber mixture.

Serving per recipe:

6 servings

Amount per serving:

  • Calories: 210
  • Total fat: 9 g
  • Saturated fat: 3 g
  • Cholesterol: 45 mg
  • Sodium: 360 mg
  • Carbohydrate: 8 g
  • Dietary fiber: 1 g
  • Sugars: 4 g
  • Protein: 23 g
  • Vitamin A: 6 %DV
  • Vitamin C: 10 %DV
  • Calcium: 2 %DV
  • Iron: 10 %DV

Other Dietary Considerations:

  • Diabetes Appropriate