Lamb Cutlets with Tomato & Almond Salsa

Lamb Cutlets with Tomato & Almond Salsa
Lamb Cutlets with Tomato & Almond Salsa

Lamb Cutlets with Tomato & Almond Salsa

  1. 12 trimmed lamb cutlets

  2. Extra virgin olive oil

  3. 10 cloves garlic

  4. 4 long red chiles, split & de-seeded

  5. Lawry's® seasoned salt

  6. freshly ground pepper

  7. 2 lemons, juiced

  8. 2 long red chiles, deseeded & chopped

  9. 2 tomatoes, peeled, skinned & diced

  10. 2 Tbsp. toasted almonds

  11. 2 Tbsp. parsley leaves

  12. Splash red wine vinegar

  13. Splash extra virgin olive oil

Prep Time: 00:30

Community Rating:
Recipe Author: EJ Gallo
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 12 trimmed lamb cutlets
  • Extra virgin olive oil
  • 10 cloves garlic
  • 4 long red chiles, split & de-seeded
  • Lawry's® seasoned salt
  • freshly ground pepper
  • 2 lemons, juiced
  • 2 long red chiles, deseeded & chopped
  • 2 tomatoes, peeled, skinned & diced
  • 2 Tbsp. toasted almonds
  • 2 Tbsp. parsley leaves
  • Splash red wine vinegar
  • Splash extra virgin olive oil

Recipe Directions:

Marinate the lamb cutlets in the olive oil, garlic, chile, seasoned salt, pepper, and lemon. Place the lamb on a hot BBQ grill & cook to medium rare, turning once.

To make the salsa, pound 4 cloves of garlic in a mortar & pestle, with a little seasoned salt and add the chiles. Pound a little further. Add the tomato, almonds, parsley, red wine vinegar, olive oil, and pepper. Place aside.

Serving per recipe:

var.