Mexican Shells & Pork Chops

Mexican Shells & Pork Chops
Mexican Shells & Pork Chops

Mexican Shells & Pork Chops

  1. 1 Tbsp. oil

  2. 4 bone-in pork chop

  3. 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

  4. 2 cups water

  5. 1 pkg. VELVEETA Shells & Cheese Dinner

  6. 1 green pepper

Prep Time: 00:05
Total Time: 00:35

Community Rating:

Recipe Author: Kraft
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 1 Tbsp. oil
  • 4 bone-in pork chop
  • 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
  • 2 cups water
  • 1 pkg. VELVEETA Shells & Cheese Dinner
  • 1 green pepper

Recipe Directions:

Heat oil in large skillet on medium-high heat. Add chops; cook 5 to 6 min. on each side or until done (160°F). Remove from skillet; cover to keep warm.Add salsa and water to skillet; bring to boil.Stir in Shells and pepper. Cook on medium heat 10 min. Stir in Cheese Sauce; top with chops. Cover. Simmer on low heat 5 min. or until heated through.

Serving per recipe:

4 servings

Amount per serving:

  • Calories: 640
  • Total fat: 27 g
  • Saturated fat: 8 g
  • Cholesterol: 135 mg
  • Sodium: 1260 mg
  • Carbohydrate: 44 g
  • Dietary fiber: 2 g
  • Sugars: 6 g
  • Protein: 53 g
  • Vitamin A: 6 %DV
  • Vitamin C: 25 %DV
  • Calcium: 20 %DV
  • Iron: 15 %DV