Moroccan Chicken Pie

Moroccan Chicken Pie
Moroccan Chicken Pie

Moroccan Chicken Pie

  1. 2 Tbsp. oil

  2. 1 large onion

  3. 1 tsp. ground turmeric

  4. 1-1/2 lb. boneless skinless chicken breast

  5. 1/3 cup golden raisins

  6. 1/2 cup PLANTERS Sliced Almonds

  7. 3 Tbsp. fresh parsley

  8. 1-1/2 tsp. ground cinnamon

  9. 6 egg

  10. 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

  11. 12 sheets frozen phyllo dough

  12. 2 tsp. powdered sugar

Prep Time: 00:25
Total Time: 02:00

Community Rating:

Recipe Author: Kraft
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 2 Tbsp. oil
  • 1 large onion
  • 1 tsp. ground turmeric
  • 1-1/2 lb. boneless skinless chicken breast
  • 1/3 cup golden raisins
  • 1/2 cup PLANTERS Sliced Almonds
  • 3 Tbsp. fresh parsley
  • 1-1/2 tsp. ground cinnamon
  • 6 egg
  • 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 12 sheets frozen phyllo dough
  • 2 tsp. powdered sugar

Recipe Directions:

Heat oven to 375ºF Heat 1 Tbsp. oil in large skillet on medium heat. Add onions; cook and stir 5 min. or until crisp-tender. Stir in turmeric; cook 1 min. Transfer to large bowl. Add 1-1/2 tsp. of the remaining oil and half the chicken to skillet; cook 5 to 8 min. or chicken is until evenly browned, turning occasionally. Remove from skillet; add to onions. Repeat with remaining oil and chicken. Add raisins, nuts, parsley and 1 tsp. cinnamon; mix lightly.Whisk eggs and sour cream until well blended.Spray 9-inch springform pan and 8 phyllo sheets with cooking spray. Stack 4 phyllo sheets; place in prepared pan, extending edges of sheets up side of pan. Repeat to make second phyllo stack; place crosswise over first stack, extending edges of phyllo over top edge of pan. Fill phyllo crust with chicken mixture, then egg mixture. Spray remaining 4 phyllo sheets with cooking spray; cut in half. Place over egg mixture to completely cover egg mixture. Fold excess phyllo over pie. Spray with additional cooking spray. Bake 50 to 55 min. or until golden brown. Cool 15 min. Mix sugar and remaining cinnamon; sprinkle over pie.

Serving per recipe:

8 servings

Amount per serving:

  • Calories: 420
  • Total fat: 19 g
  • Saturated fat: 5 g
  • Cholesterol: 220 mg
  • Sodium: 250 mg
  • Carbohydrate: 41 g
  • Dietary fiber: 13 g
  • Sugars: 7 g
  • Protein: 26 g
  • Vitamin A: 10 %DV
  • Vitamin C: 8 %DV
  • Calcium: 30 %DV
  • Iron: 25 %DV