Pasta with Creamy Pumpkin Sauce

Pasta with Creamy Pumpkin Sauce
Pasta with Creamy Pumpkin Sauce

Pasta with Creamy Pumpkin Sauce

  1. 1 pkg. penne pasta

  2. 1 pkg. PHILADELPHIA Cream Cheese

  3. 1/2 cup KRAFT Grated Parmesan Cheese

  4. 1/2 cup butter or margarine

  5. 1/2 cup milk

  6. 1 cup pumpkin

  7. 1/2 tsp. ground red pepper

  8. ground nutmeg

Prep Time: 00:25
Total Time: 00:25

Community Rating:

Recipe Author: Kraft
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 1 pkg. penne pasta
  • 1 pkg. PHILADELPHIA Cream Cheese
  • 1/2 cup KRAFT Grated Parmesan Cheese
  • 1/2 cup butter or margarine
  • 1/2 cup milk
  • 1 cup pumpkin
  • 1/2 tsp. ground red pepper
  • ground nutmeg

Recipe Directions:

Cook pasta as directed on package. Meanwhile, cook cream cheese, Parmesan, butter and milk in large saucepan on low heat until cream cheese is melted, stirring frequently. Add pumpkin and seasonings; stir. Cook until heated through, stirring occasionally.Drain pasta; place in large bowl. Add cream cheese sauce; toss to coat.

Serving per recipe:

8 servings

Amount per serving:

  • Calories: 460
  • Total fat: 25 g
  • Saturated fat: 14 g
  • Cholesterol: 70 mg
  • Sodium: 350 mg
  • Carbohydrate: 47 g
  • Dietary fiber: 2 g
  • Sugars: 4 g
  • Protein: 13 g
  • Vitamin A: 110 %DV
  • Vitamin C: 2 %DV
  • Calcium: 15 %DV
  • Iron: 15 %DV