Giant Eagle

  2. Facebook
  3. Twitter
  4. Youtube

Roasted Asian Glazed Salmon & Veggies

Roasted Asian Glazed Salmon & Veggies
Roasted Asian Glazed Salmon & Veggies

Serves: 4

Prep Time: 15 minutes

Roast Time: 25 minutes

  • 1 8-oz. head broccoli, cut into 2-inch pieces
  • 6 oz. shiitake mushrooms, stems removed
  • 2 medium carrots, cut into 1-inch pieces
  • 1 small red onion, cut into 1/2-inch wedges
  • 2 cups sugar snap peas
  • 1 Tbsp. olive oil
  • ¾ tsp. salt
  • ½ tsp. ground black pepper
  • 1 garlic clove, minced
  • 2 Tbsp. hoisin sauce
  • 2 tsp. chili garlic sauce
  • 1-¼ lbs. fresh salmon fillet

Preheat oven to 425°F. Line rimmed baking pan with parchment paper.

In large bowl, toss broccoli, mushrooms, carrots, onion, snap peas, oil, 1/2 teaspoon salt and 1/4 teaspoon pepper; spread in single layer on prepared pan. Roast vegetables 15 minutes.

In small bowl, stir garlic, hoisin, chili garlic sauce, and remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Move vegetables to 1 side of pan; place salmon, skin side down, on opposite side of pan. Evenly spread hoisin mixture over salmon.

Roast salmon and vegetables 10 minutes longer or until internal temperature of salmon reaches 145° and vegetables are crisp-tender.

Nutrition Information:
Approximate nutritional values (per serving): Calories 353, Fat 14g, Saturated 2g, Cholesterol 90mg, Sodium 722mg, Carbohydrates 20g, Fiber 5g, Protein 36g

Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.